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Today
Noon
Employee Activities Assoc.
Yoga Class with Inna
Belagolovsky ($10/$12)
Bldg. 70A-3377
4:30 p.m.
Physics Department
Conversion of an Atomic Fermi Gas to a Molecular Bose Einstein Condensate
Randall Hulet, Rice U.
1 Le Conte
Tomorrow
9:30
EHS154
Building Emergency Team Training
Bldg. 48-109
5 p.m.
Computational Research
Mars Rover Screening
Chip Smith
Bldg. 50B-1211
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Morning
Editions: Cinnamon Raisin French Toast with Bacon
Tomorrow's Breakfast: Ham & Smoked Cheddar Scramble with Potatoes & Bagel
Menutainment: Pasta Bar with Garlic Bread and Side Salad
The Fresh Grille: BBQ Pork Sandwich with Fries & Rootbeer Float
Market Carvery: Southwestern Turkey Piccatta with Roasted Corn/Peppers & Black Beans
B'fast: |
6:30
a.m. - 9:30 a.m. |
Lunch: |
11
a.m. - 1:30 p.m. |
Full
menu
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EAA Board Seeks New Members For Next Year
The Employee Activities Association (EAA) Advisory Board is seeking new members for fiscal year 2005. The association is employee-administered and supported by the Lab to promote institutional, recreational, cultural, educational, and social activities for the benefit of all employees. The advisory board provides guidance and leadership of EAA activities. Those interested in applying should send an e-mail message that includes name, mail stop, current position and division, and a brief personal statement. The deadline is Thursday, Sept. 30. Go here for more information on EAA.
Dental Plan Rep
Here Wednesday
As a reminder to employees, a representative from the Delta Dental Plan will present two talks at the Lab on Wednesday. The first takes place at 12:30 p.m. in the Building 50 Auditorium. The second will occur at 3 p.m. on the fifth floor of Building 937. Due to limited space in Building 937, reservations are required. Call x6997 to save a spot.
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You Share it With Lab
The editors of "Today at Berkeley Lab" can help departments and individuals spread important news about conferences, research, awards, and other activities with others at the Lab. Know an interesting person who works here? Send along that information as well so we can share their story with others. Story ideas can be e-mailed here.
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